Upscale Dining

Upscale Dining

Boar's Head Inn

www.boarsheadinn.com
296-2181
200 Ednam Drive (off 250 West)

C & O 

www.candorestaurant.com
971-7044
515 E. Water St. 

Upscale food in a casual atmosphere. French/American. Vegetarian options. Reservations accepted but not necessary.

Clifton Inn Faculty Fave

www.cliftoninn.net
971-1800, 888-971-1800 
1296 Clifton Inn Drive

Food served in an historic southern inn owned by Mitch Willey, an alum of the Law School and the Darden School of Business. 

Downtown Grille 

www.downtowngrille.com
817-7080
201 W. Main St. (Downtown Mall)

Steak and seafood.

Duner's Faculty Fave Student Fave

www.dunersrestaurant.com 
293-8352
250 West (Ivy)

Fresh-made breads and soups. Reservations not accepted.

Fleurie Faculty Fave

www.fleurierestaurant.com
971-7800
108 Third St. NE (side street off the Downtown Mall)

Modern French.

Hamiltons' Faculty Fave

www.hamiltonrestaurant.com
295-6649
101 W. Main St. (Downtown Mall)

Gourmet American dishes with trendy ingredients. The menu changes frequently. Reservations recommended. Patio seating in warmer months.

Inn at Court Square

www.innatcourtsquare.com
295-2800

The Ivy Inn 

www.ivyinnrestaurant.com
977-1222
2244 Old Ivy Road (1 mile west of UVA) 

In an 18th-century tollhouse. Reservations recommended. Seasonal and regional menu, with items like crab cakes, quail, rack of lamb and salmon. Catering available.

Keswick Hall

www.keswick.com
979-3440
701 Club Drive (Keswick)

Jazz nights.

The Local Faculty Fave Student Fave

www.thelocal-cville.com
984-9749
824 Hinton Ave.

A student and faculty favorite. Local American cuisine and wine.

Maya Faculty Fave Student Fave

www.maya-restaurant.com
979-6292
633 W. Main St.

Locally sourced Southern fare.

Orzo Kitchen and Wine Bar

www.orzokitchen.com
975-6796
416 W. Main Street (in Main Street Market)

Mediterranean-inspired menu and extensive wine list.  Event hosting and catering available. 

Palladio Restaurant

www.bbvwine.com 
(540) 832-7848
17655 Winery Road, Barboursville

Cuisine from Northern Italy served with Barboursville wines. Overlooks the vineyard. Reservations suggested for lunch, required for dinner.

Restaurant Pomme Faculty Fave

www.restaurantpomme.com 
115 South Main St. (Gordonsville, about 30 minutes from Charlottesville)
(540) 832-0130

Classic French cuisine by Master Chef Gerard Gasparini. Reservations encouraged.

Tastings 

www.tastingsofcville.com
293-3663 and 971-9463
502 E. Market St. (just off Downtown Mall, near the Market St. parking garage)

Wine shop and restaurant. Many seafood and poultry dishes, such as lobster bisque and grilled duck salad. Reservations recommended.

Tavola Faculty Fave Student Fave

www.tavolavino.com
972-9463
826 Hinton Ave. (Belmont)

Intimate rustic Italian dining at its best. Emphasizing creative, local and seasonal foods.

TEN Faculty Fave Student Fave

www.ten-sushi.com
295-6691
120B E. Main St.

Modern, upscale Japanese dining and a faculty favorite. Sample menu items include premium wagyu beef, varied kushiyaki skewers, blue fin tuna otoro and vegetable tempura.