Christopher A. Ripple
- Lecturer
Christopher A. Ripple teaches Food Law at the Law School. Prior to joining the Law School as a lecturer, Ripple was an associate at Sidley Austin in Chicago and McGuireWoods in Charlottesville. During his time in practice, Ripple worked with clients across the food industry to comply with food safety and labeling regulations.
Ripple received his law degree from the University of Virginia School of Law, where he was the editor-in-chief of the Virginia Journal of International Law. He received his undergraduate degree in English from the University of Notre Dame, where he graduated summa cum laude and was elected to Phi Beta Kappa.
Education
- J.D.University of Virginia School of Law2008
- B.A.University of Notre Dame2001
Faculty in the News
Cale Jaffe, What Have Eco Non-Profits Got Wrong? With Cale Jaffe (The Bad Environmentalist)
Barbara A. Spellman, How Much Should Juries Rely on Expert Testimony? (The Washington Post)
Aditya Bamzai, Indian American Attorney Aditya Bamzai Confirmed to Privacy & Civil Liberties Oversight Board Post (India West)
Saikrishna Prakash, The Clarence Thomas Effect (The Atlantic)
