Christopher A. Ripple

  • Lecturer

Christopher A. Ripple teaches Food Law at the Law School.  Prior to joining the Law School as a lecturer, Ripple was an associate at Sidley Austin in Chicago and McGuireWoods in Charlottesville. During his time in practice, Ripple worked with clients across the food industry to comply with food safety and labeling regulations.

Ripple received his law degree from the University of Virginia School of Law, where he was the editor-in-chief of the Virginia Journal of International Law. He received his undergraduate degree in English from the University of Notre Dame, where he graduated summa cum laude and was elected to Phi Beta Kappa.

 

 

 

 

 

 

 

 

Education

  • J.D.
    University of Virginia School of Law
    2008
  • B.A.
    University of Notre Dame
    2001

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