Upscale Dining

Boar's Head Resort

434-296-2181
200 Ednam Drive (off 250 West)

C & O 

434-971-7044
515 E. Water Street

Upscale food in a casual atmosphere. French/American. Vegetarian options. Reservations accepted but not necessary.

Clifton Inn faculty favorite

888-971-1800 
1296 Clifton Inn Drive

Food served in an historic southern inn owned by Mitch Willey, an alum of the Law School and the Darden School of Business. 

Duner's faculty favorite STUDENT FAVORITE

434-293-8352
250 West (Ivy)

Fresh-made breads and soups. Reservations not accepted.

Fleurie faculty favorite

434-971-7800
108 Third Street NE (side street off the Downtown Mall)

Modern French.

Hamiltons' faculty favorite

434-295-6649
101 W. Main Street (Downtown Mall)

Gourmet American dishes with trendy ingredients. The menu changes frequently. Reservations recommended. Patio seating in warmer months.

Inn at Court Square

434-295-2800
410 E. Jefferson Street

Southern-influenced breakfasts. The dining room is available by reservation for private functions.

The Ivy Inn 

434-977-1222
2244 Old Ivy Road (One mile west of UVA) 

In an 18th-century tollhouse. Reservations recommended. Seasonal and regional menu, with items like crab cakes, quail, rack of lamb and salmon. Catering available.

Keswick Hall (Marigold, The Counter, Crawford's)

434-979-3440
701 Club Drive (Keswick)

Three unique concepts located in one luxury resort location to the east of Charlottesville.

The Local faculty favorite STUDENT FAVORITE

434-984-9749
824 Hinton Avenue

A student and faculty favorite. Local American cuisine and wine.

Maya faculty favorite STUDENT FAVORITE

434-979-6292
633 W. Main Street

Locally sourced Southern fare.

Orzo Kitchen and Wine Bar

434-975-6796
416 W. Main Street (in Main Street Market)

Mediterranean-inspired menu and extensive wine list.  Event hosting and catering available. 

Palladio Restaurant

540-832-7848
17655 Winery Road, Barboursville

Cuisine from Northern Italy served with Barboursville wines. Overlooks the vineyard. Reservations suggested for lunch, required for dinner.

Tastings 

434-293-3663 and 434-971-9463
502 E. Market Street (Just off Downtown Mall, near the Market St. parking garage)

Wine shop and restaurant. Many seafood and poultry dishes, such as lobster bisque and grilled duck salad. Reservations recommended.

Tavola faculty favorite STUDENT FAVORITE

434-972-9463
826 Hinton Avenue (Belmont)

Intimate rustic Italian dining at its best. Emphasizing creative, local and seasonal foods.

TEN faculty favorite STUDENT FAVORITE

434-295-6691
120B E. Main Street

Modern, upscale Japanese dining and a faculty favorite. Sample menu items include premium wagyu beef, varied kushiyaki skewers, blue fin tuna otoro and vegetable tempura.